White Cooking Chocolate
For cakes and cookies, for truffles and desserts – from the finest organic ingredients. The particular shape of a 200 g bar format makes it considerably easier to work with.
raw cane sugar*, cocoa butter*, wholeΒ milkΒ powder*, emulsifier: lecithins* (sunflower*), bourbon vanilla extract*
Cocoa solids: 30 % minimum
May contain components ofΒ tree nutsΒ andΒ gluten.
* from organic agriculture
DE-Γ–KO-013
Nutrition Information per 100g
Energy: 2424 kJ / 579 kcal
Fat: 38 g
Saturated fatty acids: 23 g
Carbohydrates: 52 g
Of which sugars: 52 g
Protein: 7.6 g
Salt: 0.28 g